Ackee is the symbol of Jamaica's food identity, with roots from the motherland. Ackee's origin is traced back to West Africa, but mentioned the world over it is identified with Jamaica, being the core of the islands national dish of ackee and codfish. This nutritious fruit is packed with B vitamins, protein and good fats. When cooked, it bears a resemblance to scrambled eggs, but taste is much better!
Ingredients: Ackee, water, salt, sugar, citric acid, acetic acid, calcium chloride