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This can be used as a seasoning for all fish, meats and vegetables either when tossed or steamed. Use it to improve the flavour of omelettes, soups or gravies. 

Ingredients Scallion, Pepper, Sugar, Salt, Spices, .033% Potassium Sorbate (as preservative) 

Jerk Seasoning is an original Jamaican seasoning believed to have been invented by the maroons. The base of Jerk is an intricate blend of pimento and peppers, along with other herbs and spices, combined in a symphony of flavors to make magic on any meat, poultry or seafood. Hot - for the adventurous, and lovers of spice; Ingredients: Scallion, Hot Pepper, Salt, Acetic acid, Thyme, Spices, Potassium Sorbate (as preservative) Also available in 5gal pale.